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Nutrition facts for 100g of Veal, ground, raw

Nutrient name:

Nutrient value:
Alanine
1.151 g
Arginine
1.138 g
Ash
1.04 g
Aspartic acid
1.669 g
Calcium, Ca
15 mg
Cholesterol
82 mg
Copper, Cu
0.109 mg
Cystine
0.218 g
Energy
144 kcal
Energy
602 kj
Fatty acids, total monounsaturated
2.57 g
Fatty acids, total polyunsaturated
0.48 g
Fatty acids, total saturated
2.79 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
3.06 g
Glycine
0.994 g
Histidine
0.702 g
Iron, Fe
0.83 mg
Isoleucine
0.953 g
Leucine
1.54 g
Lysine
1.594 g
Magnesium, Mg
24 mg
Manganese, Mn
0.028 mg
Methionine
0.452 g
Niacin
7.5 mg
Pantothenic acid
1.31 mg
Phenylalanine
0.781 g
Phosphorus, P
203 mg
Potassium, K
315 mg
Proline
0.808 g
Protein
19.35 g
Riboflavin
0.27 mg
Selenium, Se
8.1 mcg
Serine
0.725 g
Sodium, Na
82 mg
Thiamin
0.08 mg
Threonine
0.845 g
Total lipid (fat)
6.77 g
Tryptophan
0.196 g
Tyrosine
0.617 g
Valine
1.069 g
Vitamin B-12
1.34 mcg
Vitamin B-6
0.41 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Water
72.84 g
Zinc, Zn
3.06 mg

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