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Nutrition facts for 100g of Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Nutrient name:

Nutrient value:
Alanine
1.606 g
Arginine
1.588 g
Ash
0.89 g
Aspartic acid
2.326 g
Calcium, Ca
9 mg
Cholesterol
113 mg
Copper, Cu
0.071 mg
Cystine
0.306 g
Energy
1113 kj
Energy
266 kcal
Fatty acids, total monounsaturated
8.012 g
Fatty acids, total polyunsaturated
1.12 g
Fatty acids, total saturated
6.55 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
4.268 g
Glycine
1.385 g
Histidine
0.979 g
Iron, Fe
0.77 mg
Isoleucine
1.329 g
Leucine
2.145 g
Lysine
2.222 g
Magnesium, Mg
20 mg
Manganese, Mn
0.008 mg
Methionine
0.63 g
Niacin
7.981 mg
Pantothenic acid
1.03 mg
Phenylalanine
1.087 g
Phosphorus, P
191 mg
Potassium, K
272 mg
Proline
1.126 g
Protein
26.97 g
Riboflavin
0.296 mg
Selenium, Se
11 mcg
Serine
1.01 g
Sodium, Na
65 mg
Thiamin
0.054 mg
Threonine
1.178 g
Total lipid (fat)
16.77 g
Tryptophan
0.272 g
Tyrosine
0.858 g
Valine
1.489 g
Vitamin B-12
1.33 mcg
Vitamin B-6
0.261 mg
Water
55.95 g
Zinc, Zn
3.64 mg

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