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Nutrition facts for 100g of Turnips, raw

Nutrient name:

Nutrient value:
Alanine
0.035 g
Arginine
0.024 g
Ash
0.7 g
Aspartic acid
0.063 g
Calcium, Ca
30 mg
Carbohydrate, by difference
6.43 g
Copper, Cu
0.085 mg
Cystine
0.005 g
Energy
117 kj
Energy
28 kcal
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.053 g
Fatty acids, total saturated
0.011 g
Fiber, total dietary
1.8 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
0.13 g
Glycine
0.025 g
Histidine
0.014 g
Iron, Fe
0.3 mg
Isoleucine
0.036 g
Leucine
0.033 g
Lysine
0.036 g
Magnesium, Mg
11 mg
Manganese, Mn
0.134 mg
Methionine
0.011 g
Niacin
0.4 mg
Pantothenic acid
0.2 mg
Phenylalanine
0.017 g
Phosphorus, P
27 mg
Phytosterols
7 mg
Potassium, K
191 mg
Proline
0.026 g
Protein
0.9 g
Riboflavin
0.03 mg
Selenium, Se
0.7 mcg
Serine
0.029 g
Sodium, Na
67 mg
Sugars, total
3.8 g
Thiamin
0.04 mg
Threonine
0.025 g
Total lipid (fat)
0.1 g
Tryptophan
0.009 g
Tyrosine
0.013 g
Valine
0.03 g
Vitamin B-6
0.09 mg
Vitamin C, total ascorbic acid
21 mg
Vitamin E (alpha-tocopherol)
0.03 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
91.87 g
Zinc, Zn
0.27 mg

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