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Nutrition facts for 100g of Turnip greens, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.169 g
Arginine
0.154 g
Ash
0.62 g
Aspartic acid
0.26 g
Calcium, Ca
118 mg
Carbohydrate, by difference
3.67 g
Copper, Cu
0.057 mg
Cystine
0.028 g
Energy
92 kj
Energy
22 kcal
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.125 g
Fatty acids, total saturated
0.073 g
Fiber, total dietary
2.5 g
Folate, DFE
74 mcg_DFE
Folate, food
74 mcg
Folate, total
74 mcg
Glutamic acid
0.337 g
Glycine
0.148 g
Histidine
0.06 g
Iron, Fe
1.51 mg
Isoleucine
0.128 g
Leucine
0.226 g
Lysine
0.161 g
Magnesium, Mg
27 mg
Manganese, Mn
0.369 mg
Methionine
0.056 g
Niacin
0.383 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.152 g
Phosphorus, P
27 mg
Potassium, K
184 mg
Proline
0.116 g
Protein
2.47 g
Riboflavin
0.091 mg
Selenium, Se
0.9 mcg
Serine
0.101 g
Sodium, Na
12 mg
Thiamin
0.044 mg
Threonine
0.135 g
Total lipid (fat)
0.31 g
Tryptophan
0.043 g
Tyrosine
0.096 g
Valine
0.168 g
Vitamin A, IU
6184 IU
Vitamin A, RAE
309 mcg_RAE
Vitamin B-6
0.1 mg
Vitamin C, total ascorbic acid
26.8 mg
Water
92.93 g
Zinc, Zn
0.17 mg

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