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Nutrition facts for 100g of Turnip greens, canned, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.093 g
Arginine
0.085 g
Ash
1.23 g
Aspartic acid
0.143 g
Calcium, Ca
118 mg
Carbohydrate, by difference
2.42 g
Copper, Cu
0.083 mg
Cystine
0.015 g
Energy
14 kcal
Energy
59 kj
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.12 g
Fatty acids, total saturated
0.07 g
Fiber, total dietary
1.7 g
Folate, DFE
41 mcg_DFE
Folate, food
41 mcg
Folate, total
41 mcg
Glutamic acid
0.185 g
Glycine
0.081 g
Histidine
0.033 g
Iron, Fe
1.51 mg
Isoleucine
0.07 g
Leucine
0.124 g
Lysine
0.088 g
Magnesium, Mg
20 mg
Manganese, Mn
0.277 mg
Methionine
0.031 g
Niacin
0.362 mg
Pantothenic acid
0.04 mg
Phenylalanine
0.083 g
Phosphorus, P
21 mg
Potassium, K
141 mg
Proline
0.064 g
Protein
1.36 g
Riboflavin
0.063 mg
Selenium, Se
0.7 mcg
Serine
0.055 g
Sodium, Na
277 mg
Thiamin
0.012 mg
Threonine
0.074 g
Total lipid (fat)
0.3 g
Tryptophan
0.023 g
Tyrosine
0.053 g
Valine
0.092 g
Vitamin A, IU
3586 IU
Vitamin A, RAE
179 mcg_RAE
Vitamin B-6
0.037 mg
Vitamin C, total ascorbic acid
15.5 mg
Water
94.69 g
Zinc, Zn
0.23 mg

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