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Nutrition facts for 100g of Turnip greens and turnips, frozen, unprepared

Nutrient name:

Nutrient value:
Alanine
0.147 g
Arginine
0.128 g
Ash
0.83 g
Aspartic acid
0.234 g
Calcium, Ca
114 mg
Carbohydrate, by difference
3.4 g
Copper, Cu
0.051 mg
Cystine
0.024 g
Energy
21 kcal
Energy
88 kj
Fatty acids, total monounsaturated
0.012 g
Fatty acids, total polyunsaturated
0.088 g
Fatty acids, total saturated
0.032 g
Fiber, total dietary
2.4 g
Folate, DFE
41 mcg_DFE
Folate, food
41 mcg
Folate, total
41 mcg
Glutamic acid
0.341 g
Glycine
0.124 g
Histidine
0.053 g
Iron, Fe
1.63 mg
Isoleucine
0.119 g
Leucine
0.185 g
Lysine
0.141 g
Magnesium, Mg
18 mg
Manganese, Mn
0.22 mg
Methionine
0.048 g
Niacin
0.388 mg
Pantothenic acid
0.123 mg
Phenylalanine
0.121 g
Phosphorus, P
24 mg
Potassium, K
82 mg
Proline
0.103 g
Protein
2.46 g
Riboflavin
0.088 mg
Selenium, Se
0.9 mcg
Serine
0.094 g
Sodium, Na
18 mg
Thiamin
0.044 mg
Threonine
0.115 g
Total lipid (fat)
0.19 g
Tryptophan
0.037 g
Tyrosine
0.078 g
Valine
0.142 g
Vitamin A, IU
6108 IU
Vitamin A, RAE
305 mcg_RAE
Vitamin B-6
0.074 mg
Vitamin C, total ascorbic acid
25.8 mg
Water
93.13 g
Zinc, Zn
0.16 mg

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