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Nutrition facts for 100g of Turkey, young tom, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.818 g
Arginine
2.048 g
Ash
1.03 g
Aspartic acid
2.851 g
Calcium, Ca
25 mg
Cholesterol
77 mg
Copper, Cu
0.095 mg
Cystine
0.305 g
Energy
703 kj
Energy
168 kcal
Fatty acids, total monounsaturated
0.98 g
Fatty acids, total polyunsaturated
1.35 g
Fatty acids, total saturated
1.54 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.791 g
Glycine
1.456 g
Histidine
0.916 g
Iron, Fe
1.78 mg
Isoleucine
1.527 g
Leucine
2.339 g
Lysine
2.767 g
Magnesium, Mg
26 mg
Manganese, Mn
0.02 mg
Methionine
0.85 g
Niacin
5.265 mg
Pantothenic acid
0.968 mg
Phenylalanine
1.165 g
Phosphorus, P
214 mg
Potassium, K
301 mg
Proline
1.221 g
Protein
29.36 g
Riboflavin
0.188 mg
Selenium, Se
36.8 mcg
Serine
1.306 g
Sodium, Na
74 mg
Thiamin
0.068 mg
Threonine
1.306 g
Total lipid (fat)
4.68 g
Tryptophan
0.333 g
Tyrosine
1.16 g
Valine
1.559 g
Vitamin B-12
0.38 mcg
Vitamin B-6
0.47 mg
Water
65.05 g
Zinc, Zn
3.17 mg

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