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Nutrition facts for 100g of Turkey, young tom, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.305 g
Arginine
1.442 g
Ash
0.88 g
Aspartic acid
1.971 g
Calcium, Ca
15 mg
Cholesterol
72 mg
Copper, Cu
0.095 mg
Cystine
0.225 g
Energy
644 kj
Energy
154 kcal
Fatty acids, total monounsaturated
2.68 g
Fatty acids, total polyunsaturated
1.84 g
Fatty acids, total saturated
2.1 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.26 g
Glycine
1.236 g
Histidine
0.614 g
Iron, Fe
1.28 mg
Isoleucine
1.024 g
Leucine
1.588 g
Lysine
1.858 g
Magnesium, Mg
22 mg
Manganese, Mn
0.017 mg
Methionine
0.574 g
Niacin
4.295 mg
Pantothenic acid
0.805 mg
Phenylalanine
0.8 g
Phosphorus, P
180 mg
Potassium, K
271 mg
Proline
0.955 g
Protein
20.45 g
Retinol
2 mcg
Riboflavin
0.152 mg
Selenium, Se
24.5 mcg
Serine
0.902 g
Sodium, Na
68 mg
Thiamin
0.07 mg
Threonine
0.892 g
Total lipid (fat)
7.43 g
Tryptophan
0.226 g
Tyrosine
0.775 g
Valine
1.064 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.41 mg
Water
70.96 g
Zinc, Zn
2.28 mg

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