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Nutrition facts for 100g of Turkey, young tom, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.792 g
Arginine
1.98 g
Ash
0.99 g
Aspartic acid
2.707 g
Calcium, Ca
27 mg
Cholesterol
82 mg
Copper, Cu
0.094 mg
Cystine
0.309 g
Energy
202 kcal
Energy
845 kj
Fatty acids, total monounsaturated
2.98 g
Fatty acids, total polyunsaturated
2.31 g
Fatty acids, total saturated
2.64 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
4.478 g
Glycine
1.694 g
Histidine
0.844 g
Iron, Fe
1.78 mg
Isoleucine
1.407 g
Leucine
2.181 g
Lysine
2.553 g
Magnesium, Mg
25 mg
Manganese, Mn
0.02 mg
Methionine
0.789 g
Niacin
4.9 mg
Pantothenic acid
0.879 mg
Phenylalanine
1.099 g
Phosphorus, P
203 mg
Potassium, K
282 mg
Proline
1.31 g
Protein
28.09 g
Riboflavin
0.183 mg
Selenium, Se
34.5 mcg
Serine
1.239 g
Sodium, Na
72 mg
Thiamin
0.062 mg
Threonine
1.226 g
Total lipid (fat)
9.06 g
Tryptophan
0.31 g
Tyrosine
1.064 g
Valine
1.462 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.42 mg
Water
61.92 g
Zinc, Zn
3.02 mg

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