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Nutrition facts for 100g of Turkey, young tom, meat and skin and giblets and neck, raw

Nutrient name:

Nutrient value:
Alanine
1.29 g
Arginine
1.434 g
Ash
0.89 g
Aspartic acid
1.964 g
Calcium, Ca
15 mg
Carbohydrate, by difference
0.08 g
Cholesterol
81 mg
Copper, Cu
0.106 mg
Cystine
0.226 g
Energy
152 kcal
Energy
636 kj
Fatty acids, total monounsaturated
2.55 g
Fatty acids, total polyunsaturated
1.79 g
Fatty acids, total saturated
2.05 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Glutamic acid
3.244 g
Glycine
1.221 g
Histidine
0.608 g
Iron, Fe
1.5 mg
Isoleucine
1.023 g
Leucine
1.588 g
Lysine
1.842 g
Magnesium, Mg
22 mg
Manganese, Mn
0.022 mg
Methionine
0.57 g
Niacin
4.334 mg
Pantothenic acid
0.943 mg
Phenylalanine
0.803 g
Phosphorus, P
182 mg
Potassium, K
274 mg
Proline
0.952 g
Protein
20.39 g
Retinol
87 mcg
Riboflavin
0.193 mg
Selenium, Se
23.3 mcg
Serine
0.899 g
Sodium, Na
70 mg
Thiamin
0.071 mg
Threonine
0.891 g
Total lipid (fat)
7.21 g
Tryptophan
0.226 g
Tyrosine
0.77 g
Valine
1.064 g
Vitamin A, IU
289 IU
Vitamin A, RAE
87 mcg_RAE
Vitamin B-12
1.55 mcg
Vitamin B-6
0.41 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
71.14 g
Zinc, Zn
2.39 mg

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