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Nutrition facts for 100g of Turkey, young tom, light meat, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.45 g
Arginine
1.634 g
Ash
1 g
Aspartic acid
2.275 g
Calcium, Ca
12 mg
Cholesterol
62 mg
Copper, Cu
0.064 mg
Cystine
0.244 g
Energy
114 kcal
Energy
477 kj
Fatty acids, total monounsaturated
0.28 g
Fatty acids, total polyunsaturated
0.42 g
Fatty acids, total saturated
0.5 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.823 g
Glycine
1.162 g
Histidine
0.731 g
Iron, Fe
1.01 mg
Isoleucine
1.218 g
Leucine
1.867 g
Lysine
2.208 g
Magnesium, Mg
27 mg
Manganese, Mn
0.017 mg
Methionine
0.678 g
Niacin
6.036 mg
Pantothenic acid
0.684 mg
Phenylalanine
0.93 g
Phosphorus, P
209 mg
Potassium, K
314 mg
Proline
0.974 g
Protein
23.43 g
Riboflavin
0.114 mg
Selenium, Se
24.4 mcg
Serine
1.042 g
Sodium, Na
67 mg
Thiamin
0.07 mg
Threonine
1.042 g
Total lipid (fat)
1.57 g
Tryptophan
0.266 g
Tyrosine
0.926 g
Valine
1.244 g
Vitamin B-12
0.45 mcg
Vitamin B-6
0.55 mg
Water
73.96 g
Zinc, Zn
1.67 mg

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