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Nutrition facts for 100g of Turkey, young tom, light meat, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.85 g
Arginine
2.085 g
Ash
1.05 g
Aspartic acid
2.902 g
Calcium, Ca
18 mg
Cholesterol
69 mg
Copper, Cu
0.042 mg
Cystine
0.311 g
Energy
154 kcal
Energy
644 kj
Fatty acids, total monounsaturated
0.51 g
Fatty acids, total polyunsaturated
0.78 g
Fatty acids, total saturated
0.93 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.877 g
Glycine
1.482 g
Histidine
0.932 g
Iron, Fe
1.36 mg
Isoleucine
1.554 g
Leucine
2.381 g
Lysine
2.816 g
Magnesium, Mg
28 mg
Manganese, Mn
0.019 mg
Methionine
0.865 g
Niacin
6.575 mg
Pantothenic acid
0.693 mg
Phenylalanine
1.186 g
Phosphorus, P
220 mg
Potassium, K
308 mg
Proline
1.243 g
Protein
29.88 g
Riboflavin
0.131 mg
Selenium, Se
32.1 mcg
Serine
1.329 g
Sodium, Na
68 mg
Thiamin
0.067 mg
Threonine
1.329 g
Total lipid (fat)
2.92 g
Tryptophan
0.339 g
Tyrosine
1.181 g
Valine
1.587 g
Vitamin B-12
0.38 mcg
Vitamin B-6
0.55 mg
Water
66.56 g
Zinc, Zn
2.1 mg

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