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Nutrition facts for 100g of Turkey, young tom, light meat, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.383 g
Arginine
1.526 g
Ash
0.9 g
Aspartic acid
2.083 g
Calcium, Ca
13 mg
Cholesterol
67 mg
Copper, Cu
0.065 mg
Cystine
0.239 g
Energy
156 kcal
Energy
653 kj
Fatty acids, total monounsaturated
2.68 g
Fatty acids, total polyunsaturated
1.66 g
Fatty acids, total saturated
1.91 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.442 g
Glycine
1.322 g
Histidine
0.648 g
Iron, Fe
1.04 mg
Isoleucine
1.08 g
Leucine
1.676 g
Lysine
1.96 g
Magnesium, Mg
24 mg
Manganese, Mn
0.016 mg
Methionine
0.606 g
Niacin
5.302 mg
Pantothenic acid
0.612 mg
Phenylalanine
0.845 g
Phosphorus, P
188 mg
Potassium, K
277 mg
Proline
1.017 g
Protein
21.63 g
Retinol
2 mcg
Riboflavin
0.108 mg
Selenium, Se
22.4 mcg
Serine
0.953 g
Sodium, Na
63 mg
Thiamin
0.061 mg
Threonine
0.942 g
Total lipid (fat)
7.04 g
Tryptophan
0.238 g
Tyrosine
0.817 g
Valine
1.124 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.42 mcg
Vitamin B-6
0.47 mg
Water
70.2 g
Zinc, Zn
1.6 mg

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