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Nutrition facts for 100g of Turkey, young tom, light meat, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.819 g
Arginine
2.008 g
Ash
1 g
Aspartic acid
2.744 g
Calcium, Ca
21 mg
Cholesterol
75 mg
Copper, Cu
0.048 mg
Cystine
0.314 g
Energy
799 kj
Energy
191 kcal
Fatty acids, total monounsaturated
2.66 g
Fatty acids, total polyunsaturated
1.86 g
Fatty acids, total saturated
2.15 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.537 g
Glycine
1.727 g
Histidine
0.854 g
Iron, Fe
1.41 mg
Isoleucine
1.424 g
Leucine
2.209 g
Lysine
2.585 g
Magnesium, Mg
27 mg
Manganese, Mn
0.019 mg
Methionine
0.799 g
Niacin
6.024 mg
Pantothenic acid
0.639 mg
Phenylalanine
1.113 g
Phosphorus, P
209 mg
Potassium, K
287 mg
Proline
1.333 g
Protein
28.48 g
Riboflavin
0.134 mg
Selenium, Se
30.7 mcg
Serine
1.256 g
Sodium, Na
67 mg
Thiamin
0.061 mg
Threonine
1.242 g
Total lipid (fat)
7.7 g
Tryptophan
0.314 g
Tyrosine
1.077 g
Valine
1.481 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.48 mg
Water
63.13 g
Zinc, Zn
2.1 mg

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