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Nutrition facts for 100g of Turkey, young tom, dark meat, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.241 g
Arginine
1.398 g
Ash
0.93 g
Aspartic acid
1.947 g
Calcium, Ca
17 mg
Cholesterol
75 mg
Copper, Cu
0.141 mg
Cystine
0.208 g
Energy
123 kcal
Energy
515 kj
Fatty acids, total monounsaturated
0.93 g
Fatty acids, total polyunsaturated
1.23 g
Fatty acids, total saturated
1.38 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.271 g
Glycine
0.994 g
Histidine
0.625 g
Iron, Fe
1.62 mg
Isoleucine
1.042 g
Leucine
1.597 g
Lysine
1.889 g
Magnesium, Mg
21 mg
Manganese, Mn
0.021 mg
Methionine
0.58 g
Niacin
3.313 mg
Pantothenic acid
1.153 mg
Phenylalanine
0.795 g
Phosphorus, P
185 mg
Potassium, K
290 mg
Proline
0.834 g
Protein
20.04 g
Riboflavin
0.224 mg
Selenium, Se
28.6 mcg
Serine
0.892 g
Sodium, Na
80 mg
Thiamin
0.089 mg
Threonine
0.892 g
Total lipid (fat)
4.11 g
Tryptophan
0.228 g
Tyrosine
0.792 g
Valine
1.065 g
Vitamin B-12
0.4 mcg
Vitamin B-6
0.36 mg
Water
74.7 g
Zinc, Zn
3.38 mg

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