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Nutrition facts for 100g of Turkey, young tom, dark meat, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.776 g
Arginine
2.001 g
Ash
1.01 g
Aspartic acid
2.786 g
Calcium, Ca
35 mg
Cholesterol
88 mg
Copper, Cu
0.164 mg
Cystine
0.298 g
Energy
185 kcal
Energy
774 kj
Fatty acids, total monounsaturated
1.58 g
Fatty acids, total polyunsaturated
2.09 g
Fatty acids, total saturated
2.34 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
4.681 g
Glycine
1.423 g
Histidine
0.895 g
Iron, Fe
2.33 mg
Isoleucine
1.491 g
Leucine
2.285 g
Lysine
2.703 g
Magnesium, Mg
23 mg
Manganese, Mn
0.022 mg
Methionine
0.831 g
Niacin
3.563 mg
Pantothenic acid
1.325 mg
Phenylalanine
1.138 g
Phosphorus, P
205 mg
Potassium, K
293 mg
Proline
1.193 g
Protein
28.68 g
Riboflavin
0.261 mg
Selenium, Se
40.9 mcg
Serine
1.276 g
Sodium, Na
82 mg
Thiamin
0.068 mg
Threonine
1.276 g
Total lipid (fat)
6.98 g
Tryptophan
0.326 g
Tyrosine
1.133 g
Valine
1.524 g
Vitamin B-12
0.38 mcg
Vitamin B-6
0.37 mg
Water
63.07 g
Zinc, Zn
4.56 mg

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