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Nutrition facts for 100g of Turkey, young tom, dark meat, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.757 g
Arginine
1.943 g
Ash
0.97 g
Aspartic acid
2.659 g
Calcium, Ca
35 mg
Cholesterol
91 mg
Copper, Cu
0.154 mg
Cystine
0.303 g
Energy
904 kj
Energy
216 kcal
Fatty acids, total monounsaturated
3.41 g
Fatty acids, total polyunsaturated
2.91 g
Fatty acids, total saturated
3.28 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.401 g
Glycine
1.651 g
Histidine
0.83 g
Iron, Fe
2.26 mg
Isoleucine
1.383 g
Leucine
2.144 g
Lysine
2.51 g
Magnesium, Mg
23 mg
Manganese, Mn
0.022 mg
Methionine
0.776 g
Niacin
3.429 mg
Pantothenic acid
1.196 mg
Phenylalanine
1.079 g
Phosphorus, P
197 mg
Potassium, K
276 mg
Proline
1.28 g
Protein
27.58 g
Riboflavin
0.247 mg
Selenium, Se
39.7 mcg
Serine
1.217 g
Sodium, Na
80 mg
Thiamin
0.062 mg
Threonine
1.204 g
Total lipid (fat)
10.85 g
Tryptophan
0.305 g
Tyrosine
1.047 g
Valine
1.437 g
Vitamin B-12
0.37 mcg
Vitamin B-6
0.33 mg
Water
60.33 g
Zinc, Zn
4.25 mg

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