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Nutrition facts for 100g of Turkey, young tom, breast, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.396 g
Arginine
1.545 g
Ash
0.91 g
Aspartic acid
2.117 g
Calcium, Ca
13 mg
Cholesterol
67 mg
Copper, Cu
0.065 mg
Cystine
0.241 g
Energy
632 kj
Energy
151 kcal
Fatty acids, total monounsaturated
2.36 g
Fatty acids, total polyunsaturated
1.5 g
Fatty acids, total saturated
1.73 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.509 g
Glycine
1.299 g
Histidine
0.662 g
Iron, Fe
1.04 mg
Isoleucine
1.104 g
Leucine
1.71 g
Lysine
2.003 g
Magnesium, Mg
24 mg
Manganese, Mn
0.016 mg
Methionine
0.618 g
Niacin
5.391 mg
Pantothenic acid
0.623 mg
Phenylalanine
0.86 g
Phosphorus, P
191 mg
Potassium, K
282 mg
Proline
1.012 g
Protein
21.96 g
Retinol
2 mcg
Riboflavin
0.109 mg
Selenium, Se
22 mcg
Serine
0.969 g
Sodium, Na
63 mg
Thiamin
0.063 mg
Threonine
0.96 g
Total lipid (fat)
6.34 g
Tryptophan
0.243 g
Tyrosine
0.836 g
Valine
1.145 g
Vitamin A, IU
7 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.42 mcg
Vitamin B-6
0.48 mg
Water
70.68 g
Zinc, Zn
1.61 mg

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