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Nutrition facts for 100g of Turkey, young tom, back, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.202 g
Arginine
1.311 g
Ash
0.8 g
Aspartic acid
1.771 g
Calcium, Ca
17 mg
Cholesterol
79 mg
Copper, Cu
0.124 mg
Cystine
0.211 g
Energy
179 kcal
Energy
749 kj
Fatty acids, total monounsaturated
4.12 g
Fatty acids, total polyunsaturated
2.78 g
Fatty acids, total saturated
3.14 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.896 g
Glycine
1.252 g
Histidine
0.539 g
Iron, Fe
1.53 mg
Isoleucine
0.9 g
Leucine
1.408 g
Lysine
1.635 g
Magnesium, Mg
18 mg
Manganese, Mn
0.018 mg
Methionine
0.507 g
Niacin
2.91 mg
Pantothenic acid
0.948 mg
Phenylalanine
0.715 g
Phosphorus, P
161 mg
Potassium, K
245 mg
Proline
0.927 g
Protein
18.47 g
Retinol
3 mcg
Riboflavin
0.191 mg
Selenium, Se
25.5 mcg
Serine
0.81 g
Sodium, Na
71 mg
Thiamin
0.073 mg
Threonine
0.795 g
Total lipid (fat)
11.14 g
Tryptophan
0.2 g
Tyrosine
0.679 g
Valine
0.948 g
Vitamin A, IU
11 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.37 mcg
Vitamin B-6
0.3 mg
Water
69.29 g
Zinc, Zn
2.89 mg

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