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Nutrition facts for 100g of Turkey, young tom, back, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.745 g
Arginine
1.902 g
Ash
0.94 g
Aspartic acid
2.569 g
Calcium, Ca
35 mg
Cholesterol
94 mg
Copper, Cu
0.147 mg
Cystine
0.306 g
Energy
238 kcal
Energy
996 kj
Fatty acids, total monounsaturated
4.73 g
Fatty acids, total polyunsaturated
3.51 g
Fatty acids, total saturated
3.97 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.201 g
Glycine
1.817 g
Histidine
0.783 g
Iron, Fe
2.21 mg
Isoleucine
1.305 g
Leucine
2.042 g
Lysine
2.372 g
Magnesium, Mg
22 mg
Manganese, Mn
0.022 mg
Methionine
0.737 g
Niacin
3.336 mg
Pantothenic acid
1.103 mg
Phenylalanine
1.037 g
Phosphorus, P
191 mg
Potassium, K
264 mg
Proline
1.344 g
Protein
26.8 g
Riboflavin
0.238 mg
Selenium, Se
38 mcg
Serine
1.175 g
Sodium, Na
77 mg
Thiamin
0.058 mg
Threonine
1.153 g
Total lipid (fat)
13.65 g
Tryptophan
0.29 g
Tyrosine
0.984 g
Valine
1.375 g
Vitamin B-12
0.35 mcg
Vitamin B-6
0.31 mg
Water
58.33 g
Zinc, Zn
4.01 mg

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