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Nutrition facts for 100g of Turkey, young hen, wing, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.305 g
Arginine
1.417 g
Ash
0.81 g
Aspartic acid
1.907 g
Calcium, Ca
14 mg
Cholesterol
65 mg
Copper, Cu
0.081 mg
Cystine
0.23 g
Energy
210 kcal
Energy
879 kj
Fatty acids, total monounsaturated
5.62 g
Fatty acids, total polyunsaturated
3.22 g
Fatty acids, total saturated
3.68 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.109 g
Glycine
1.395 g
Histidine
0.578 g
Iron, Fe
1.43 mg
Isoleucine
0.963 g
Leucine
1.511 g
Lysine
1.75 g
Magnesium, Mg
21 mg
Manganese, Mn
0.02 mg
Methionine
0.544 g
Niacin
4.295 mg
Pantothenic acid
0.547 mg
Phenylalanine
0.769 g
Phosphorus, P
162 mg
Potassium, K
238 mg
Proline
1.02 g
Protein
19.93 g
Retinol
2 mcg
Riboflavin
0.116 mg
Selenium, Se
21.5 mcg
Serine
0.872 g
Sodium, Na
51 mg
Thiamin
0.047 mg
Threonine
0.854 g
Total lipid (fat)
13.87 g
Tryptophan
0.214 g
Tyrosine
0.725 g
Valine
1.018 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.38 mcg
Vitamin B-6
0.4 mg
Water
65.18 g
Zinc, Zn
1.49 mg

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