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Nutrition facts for 100g of Turkey, young hen, skin only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.544 g
Arginine
1.468 g
Ash
0.63 g
Aspartic acid
1.702 g
Calcium, Ca
32 mg
Cholesterol
106 mg
Copper, Cu
0.078 mg
Cystine
0.317 g
Energy
2017 kj
Energy
482 kcal
Fatty acids, total monounsaturated
18.94 g
Fatty acids, total polyunsaturated
10.18 g
Fatty acids, total saturated
11.59 g
Folate, DFE
4 mcg_DFE
Folate, food
4 mcg
Folate, total
4 mcg
Glutamic acid
2.366 g
Glycine
3.036 g
Histidine
0.365 g
Iron, Fe
1.82 mg
Isoleucine
0.612 g
Leucine
1.118 g
Lysine
1.136 g
Magnesium, Mg
15 mg
Manganese, Mn
0.022 mg
Methionine
0.381 g
Niacin
2.801 mg
Pantothenic acid
0.297 mg
Phenylalanine
0.642 g
Phosphorus, P
133 mg
Potassium, K
155 mg
Proline
1.775 g
Protein
19.03 g
Riboflavin
0.133 mg
Selenium, Se
144.1 mcg
Serine
0.773 g
Sodium, Na
44 mg
Thiamin
0.021 mg
Threonine
0.679 g
Total lipid (fat)
44.45 g
Tryptophan
0.152 g
Tyrosine
0.432 g
Valine
0.801 g
Vitamin B-12
0.24 mcg
Vitamin B-6
0.07 mg
Water
35.53 g
Zinc, Zn
2.06 mg

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