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Nutrition facts for 100g of Turkey, young hen, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.285 g
Arginine
1.421 g
Ash
0.88 g
Aspartic acid
1.946 g
Calcium, Ca
15 mg
Cholesterol
63 mg
Copper, Cu
0.109 mg
Cystine
0.221 g
Energy
168 kcal
Energy
703 kj
Fatty acids, total monounsaturated
3.3 g
Fatty acids, total polyunsaturated
2.25 g
Fatty acids, total saturated
2.56 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.222 g
Glycine
1.204 g
Histidine
0.608 g
Iron, Fe
1.6 mg
Isoleucine
1.013 g
Leucine
1.569 g
Lysine
1.838 g
Magnesium, Mg
22 mg
Manganese, Mn
0.022 mg
Methionine
0.568 g
Niacin
3.849 mg
Pantothenic acid
0.804 mg
Phenylalanine
0.79 g
Phosphorus, P
175 mg
Potassium, K
263 mg
Proline
0.935 g
Protein
20.18 g
Retinol
1 mcg
Riboflavin
0.158 mg
Selenium, Se
24.2 mcg
Serine
0.891 g
Sodium, Na
61 mg
Thiamin
0.06 mg
Threonine
0.881 g
Total lipid (fat)
9.09 g
Tryptophan
0.223 g
Tyrosine
0.767 g
Valine
1.052 g
Vitamin A, IU
4 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.41 mg
Water
69.5 g
Zinc, Zn
2.14 mg

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