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Nutrition facts for 100g of Turkey, young hen, meat and skin and giblets and neck, raw

Nutrient name:

Nutrient value:
Alanine
1.268 g
Arginine
1.415 g
Ash
0.9 g
Aspartic acid
1.941 g
Calcium, Ca
16 mg
Carbohydrate, by difference
0.11 g
Cholesterol
73 mg
Copper, Cu
0.119 mg
Cystine
0.223 g
Energy
166 kcal
Energy
695 kj
Fatty acids, total monounsaturated
3.13 g
Fatty acids, total polyunsaturated
2.18 g
Fatty acids, total saturated
2.49 g
Folate, DFE
24 mcg_DFE
Folate, food
24 mcg
Folate, total
24 mcg
Glutamic acid
3.212 g
Glycine
1.192 g
Histidine
0.601 g
Iron, Fe
1.89 mg
Isoleucine
1.013 g
Leucine
1.57 g
Lysine
1.82 g
Magnesium, Mg
22 mg
Manganese, Mn
0.029 mg
Methionine
0.565 g
Niacin
3.956 mg
Pantothenic acid
0.958 mg
Phenylalanine
0.795 g
Phosphorus, P
178 mg
Potassium, K
267 mg
Proline
0.935 g
Protein
20.15 g
Retinol
120 mcg
Riboflavin
0.208 mg
Selenium, Se
23.2 mcg
Serine
0.889 g
Sodium, Na
63 mg
Thiamin
0.061 mg
Threonine
0.882 g
Total lipid (fat)
8.78 g
Tryptophan
0.223 g
Tyrosine
0.762 g
Valine
1.052 g
Vitamin A, IU
400 IU
Vitamin A, RAE
120 mcg_RAE
Vitamin B-12
1.7 mcg
Vitamin B-6
0.4 mg
Vitamin C, total ascorbic acid
0.2 mg
Water
69.74 g
Zinc, Zn
2.23 mg

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