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Nutrition facts for 100g of Turkey, young hen, light meat, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.851 g
Arginine
2.085 g
Ash
1.1 g
Aspartic acid
2.903 g
Calcium, Ca
21 mg
Cholesterol
68 mg
Copper, Cu
0.039 mg
Cystine
0.311 g
Energy
674 kj
Energy
161 kcal
Fatty acids, total monounsaturated
0.66 g
Fatty acids, total polyunsaturated
1 g
Fatty acids, total saturated
1.19 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.879 g
Glycine
1.483 g
Histidine
0.933 g
Iron, Fe
1.31 mg
Isoleucine
1.554 g
Leucine
2.382 g
Lysine
2.817 g
Magnesium, Mg
28 mg
Manganese, Mn
0.02 mg
Methionine
0.866 g
Niacin
7.114 mg
Pantothenic acid
0.656 mg
Phenylalanine
1.186 g
Phosphorus, P
218 mg
Potassium, K
304 mg
Proline
1.244 g
Protein
29.89 g
Riboflavin
0.127 mg
Selenium, Se
32.1 mcg
Serine
1.33 g
Sodium, Na
60 mg
Thiamin
0.057 mg
Threonine
1.33 g
Total lipid (fat)
3.74 g
Tryptophan
0.34 g
Tyrosine
1.181 g
Valine
1.588 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.52 mg
Water
65.74 g
Zinc, Zn
1.96 mg

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