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Nutrition facts for 100g of Turkey, young hen, dark meat, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.76 g
Arginine
1.983 g
Ash
1.02 g
Aspartic acid
2.761 g
Calcium, Ca
30 mg
Cholesterol
80 mg
Copper, Cu
0.148 mg
Cystine
0.296 g
Energy
803 kj
Energy
192 kcal
Fatty acids, total monounsaturated
1.77 g
Fatty acids, total polyunsaturated
2.33 g
Fatty acids, total saturated
2.61 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.639 g
Glycine
1.41 g
Histidine
0.887 g
Iron, Fe
2.33 mg
Isoleucine
1.478 g
Leucine
2.265 g
Lysine
2.679 g
Magnesium, Mg
25 mg
Manganese, Mn
0.024 mg
Methionine
0.823 g
Niacin
3.76 mg
Pantothenic acid
1.236 mg
Phenylalanine
1.128 g
Phosphorus, P
204 mg
Potassium, K
292 mg
Proline
1.182 g
Protein
28.42 g
Riboflavin
0.235 mg
Selenium, Se
40.9 mcg
Serine
1.264 g
Sodium, Na
75 mg
Thiamin
0.059 mg
Threonine
1.264 g
Total lipid (fat)
7.79 g
Tryptophan
0.323 g
Tyrosine
1.123 g
Valine
1.51 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.34 mg
Water
62.74 g
Zinc, Zn
4.39 mg

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