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Nutrition facts for 100g of Turkey, young hen, dark meat, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.188 g
Arginine
1.314 g
Ash
0.87 g
Aspartic acid
1.798 g
Calcium, Ca
18 mg
Cholesterol
65 mg
Copper, Cu
0.141 mg
Cystine
0.205 g
Energy
172 kcal
Energy
720 kj
Fatty acids, total monounsaturated
3.53 g
Fatty acids, total polyunsaturated
2.64 g
Fatty acids, total saturated
2.99 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
2.976 g
Glycine
1.115 g
Histidine
0.561 g
Iron, Fe
1.83 mg
Isoleucine
0.936 g
Leucine
1.45 g
Lysine
1.698 g
Magnesium, Mg
20 mg
Manganese, Mn
0.023 mg
Methionine
0.525 g
Niacin
2.599 mg
Pantothenic acid
1.02 mg
Phenylalanine
0.73 g
Phosphorus, P
170 mg
Potassium, K
259 mg
Proline
0.865 g
Protein
18.65 g
Retinol
1 mcg
Riboflavin
0.199 mg
Selenium, Se
26.1 mcg
Serine
0.823 g
Sodium, Na
67 mg
Thiamin
0.068 mg
Threonine
0.814 g
Total lipid (fat)
10.25 g
Tryptophan
0.206 g
Tyrosine
0.708 g
Valine
0.972 g
Vitamin A, IU
4 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.38 mcg
Vitamin B-6
0.32 mg
Water
69.92 g
Zinc, Zn
2.83 mg

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