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Nutrition facts for 100g of Turkey, liver, all classes, raw

Nutrient name:

Nutrient value:
Ash
1.25 g
Calcium, Ca
5 mg
Carbohydrate, by difference
2.26 g
Carotene, beta
29 mcg
Cholesterol
331 mg
Copper, Cu
0.407 mg
Energy
973 kj
Energy
232 kcal
Fatty acids, total monounsaturated
7.397 g
Fatty acids, total polyunsaturated
1.65 g
Fatty acids, total saturated
5.507 g
Folate, DFE
677 mcg_DFE
Folate, food
677 mcg
Folate, total
677 mcg
Iron, Fe
12 mg
Lutein + zeaxanthin
76 mcg
Magnesium, Mg
15 mg
Manganese, Mn
0.195 mg
Niacin
13.5 mg
Pantothenic acid
6.28 mg
Phosphorus, P
279 mg
Potassium, K
255 mg
Protein
17.84 g
Retinol
21700 mcg
Riboflavin
2.59 mg
Selenium, Se
70.8 mcg
Sodium, Na
71 mg
Thiamin
0.153 mg
Tocopherol, gamma
0.17 mg
Total lipid (fat)
16.36 g
Vitamin A, IU
72382 IU
Vitamin A, RAE
21702 mcg_RAE
Vitamin B-12
49.4 mcg
Vitamin B-6
1.47 mg
Vitamin C, total ascorbic acid
24.5 mg
Vitamin E (alpha-tocopherol)
0.12 mg
Vitamin K (phylloquinone)
0.8 mcg
Water
62.29 g
Zinc, Zn
2.26 mg

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