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Nutrition facts for 100g of Turkey, liver, all classes, cooked, simmered

Nutrient name:

Nutrient value:
Ash
1.29 g
Calcium, Ca
5 mg
Carbohydrate, by difference
1.21 g
Cholesterol
388 mg
Copper, Cu
0.349 mg
Energy
275 kcal
Energy
1152 kj
Fatty acids, total monounsaturated
9.108 g
Fatty acids, total polyunsaturated
2.022 g
Fatty acids, total saturated
6.947 g
Folate, DFE
691 mcg_DFE
Folate, food
691 mcg
Folate, total
691 mcg
Iron, Fe
10.7 mg
Magnesium, Mg
17 mg
Manganese, Mn
0.273 mg
Niacin
10.2 mg
Pantothenic acid
4.35 mg
Phosphorus, P
294 mg
Potassium, K
211 mg
Protein
20.02 g
Retinol
22600 mcg
Riboflavin
2.76 mg
Selenium, Se
82.5 mcg
Sodium, Na
56 mg
Thiamin
0.038 mg
Tocopherol, gamma
0.17 mg
Total lipid (fat)
20.54 g
Vitamin A, IU
75333 IU
Vitamin A, RAE
22600 mcg_RAE
Vitamin B-12
58.2 mcg
Vitamin B-6
1.04 mg
Vitamin C, total ascorbic acid
22.6 mg
Vitamin E (alpha-tocopherol)
0.11 mg
Vitamin K (phylloquinone)
1.2 mcg
Water
56.95 g
Zinc, Zn
2.62 mg

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