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Nutrition facts for 100g of Turkey, gizzard, all classes, cooked, simmered

Nutrient name:

Nutrient value:
Ash
1.06 g
Calcium, Ca
7 mg
Carbohydrate, by difference
0.38 g
Cholesterol
203 mg
Copper, Cu
0.126 mg
Energy
540 kj
Energy
129 kcal
Fatty acids, total monounsaturated
1.21 g
Fatty acids, total polyunsaturated
0.503 g
Fatty acids, total saturated
1.163 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Iron, Fe
4.95 mg
Magnesium, Mg
17 mg
Manganese, Mn
0.054 mg
Niacin
4.27 mg
Pantothenic acid
0.525 mg
Phosphorus, P
154 mg
Potassium, K
332 mg
Protein
21.72 g
Riboflavin
0.207 mg
Selenium, Se
33.4 mcg
Sodium, Na
67 mg
Thiamin
0.013 mg
Tocopherol, gamma
0.07 mg
Total lipid (fat)
3.87 g
Vitamin B-12
8.08 mcg
Vitamin B-6
0.106 mg
Vitamin C, total ascorbic acid
6.3 mg
Vitamin E (alpha-tocopherol)
0.05 mg
Water
72.97 g
Zinc, Zn
3.37 mg

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