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Nutrition facts for 100g of Turkey, fryer-roasters, wing, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.91 g
Arginine
2.152 g
Ash
0.85 g
Aspartic acid
2.996 g
Calcium, Ca
26 mg
Cholesterol
102 mg
Copper, Cu
0.166 mg
Cystine
0.321 g
Energy
163 kcal
Energy
682 kj
Fatty acids, total monounsaturated
0.6 g
Fatty acids, total polyunsaturated
0.92 g
Fatty acids, total saturated
1.1 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
5.035 g
Glycine
1.53 g
Histidine
0.963 g
Iron, Fe
1.78 mg
Isoleucine
1.604 g
Leucine
2.458 g
Lysine
2.907 g
Magnesium, Mg
22 mg
Manganese, Mn
0.027 mg
Methionine
0.893 g
Niacin
4.122 mg
Pantothenic acid
0.748 mg
Phenylalanine
1.224 g
Phosphorus, P
174 mg
Potassium, K
204 mg
Proline
1.283 g
Protein
30.85 g
Riboflavin
0.159 mg
Selenium, Se
32.1 mcg
Serine
1.372 g
Sodium, Na
78 mg
Thiamin
0.03 mg
Threonine
1.372 g
Total lipid (fat)
3.44 g
Tryptophan
0.35 g
Tyrosine
1.219 g
Valine
1.639 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.59 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
65.6 g
Zinc, Zn
3.83 mg

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