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Nutrition facts for 100g of Turkey, fryer-roasters, wing, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.384 g
Arginine
1.49 g
Ash
0.68 g
Aspartic acid
1.987 g
Calcium, Ca
14 mg
Cholesterol
98 mg
Copper, Cu
0.129 mg
Cystine
0.247 g
Energy
665 kj
Energy
159 kcal
Fatty acids, total monounsaturated
3.09 g
Fatty acids, total polyunsaturated
1.8 g
Fatty acids, total saturated
2.06 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.212 g
Glycine
1.57 g
Histidine
0.592 g
Iron, Fe
1.39 mg
Isoleucine
0.987 g
Leucine
1.559 g
Lysine
1.796 g
Magnesium, Mg
17 mg
Manganese, Mn
0.016 mg
Methionine
0.56 g
Niacin
3.044 mg
Pantothenic acid
0.557 mg
Phenylalanine
0.798 g
Phosphorus, P
138 mg
Potassium, K
178 mg
Proline
1.119 g
Protein
20.85 g
Retinol
3 mcg
Riboflavin
0.112 mg
Selenium, Se
21.6 mcg
Serine
0.908 g
Sodium, Na
56 mg
Thiamin
0.025 mg
Threonine
0.884 g
Total lipid (fat)
7.72 g
Tryptophan
0.22 g
Tyrosine
0.742 g
Valine
1.053 g
Vitamin A, IU
10 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.4 mg
Water
71.19 g
Zinc, Zn
1.91 mg

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