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Nutrition facts for 100g of Turkey, fryer-roasters, wing, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.842 g
Arginine
1.979 g
Ash
0.81 g
Aspartic acid
2.633 g
Calcium, Ca
29 mg
Cholesterol
115 mg
Copper, Cu
0.154 mg
Cystine
0.33 g
Energy
207 kcal
Energy
866 kj
Fatty acids, total monounsaturated
3.62 g
Fatty acids, total polyunsaturated
2.35 g
Fatty acids, total saturated
2.71 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.249 g
Glycine
2.118 g
Histidine
0.781 g
Iron, Fe
1.81 mg
Isoleucine
1.303 g
Leucine
2.061 g
Lysine
2.371 g
Magnesium, Mg
20 mg
Manganese, Mn
0.024 mg
Methionine
0.74 g
Niacin
3.64 mg
Pantothenic acid
0.596 mg
Phenylalanine
1.057 g
Phosphorus, P
166 mg
Potassium, K
196 mg
Proline
1.501 g
Protein
27.65 g
Riboflavin
0.159 mg
Selenium, Se
28.1 mcg
Serine
1.204 g
Sodium, Na
73 mg
Thiamin
0.028 mg
Threonine
1.17 g
Total lipid (fat)
9.87 g
Tryptophan
0.291 g
Tyrosine
0.979 g
Valine
1.394 g
Vitamin B-12
0.35 mcg
Vitamin B-6
0.42 mg
Water
62.3 g
Zinc, Zn
3.25 mg

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