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Nutrition facts for 100g of Turkey, fryer-roasters, skin only, raw

Nutrient name:

Nutrient value:
Alanine
1.346 g
Arginine
1.28 g
Ash
0.48 g
Aspartic acid
1.484 g
Calcium, Ca
19 mg
Cholesterol
139 mg
Copper, Cu
0.134 mg
Cystine
0.276 g
Energy
283 kcal
Energy
1184 kj
Fatty acids, total monounsaturated
10.03 g
Fatty acids, total polyunsaturated
5.39 g
Fatty acids, total saturated
6.14 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.063 g
Glycine
2.647 g
Histidine
0.319 g
Iron, Fe
1.29 mg
Isoleucine
0.534 g
Leucine
0.974 g
Lysine
0.99 g
Magnesium, Mg
10 mg
Manganese, Mn
0.015 mg
Methionine
0.332 g
Niacin
1.765 mg
Pantothenic acid
0.329 mg
Phenylalanine
0.56 g
Phosphorus, P
97 mg
Potassium, K
121 mg
Proline
1.548 g
Protein
16.6 g
Retinol
10 mcg
Riboflavin
0.093 mg
Selenium, Se
15.2 mcg
Serine
0.674 g
Sodium, Na
35 mg
Thiamin
0.021 mg
Threonine
0.592 g
Total lipid (fat)
23.54 g
Tryptophan
0.133 g
Tyrosine
0.377 g
Valine
0.698 g
Vitamin A, IU
33 IU
Vitamin A, RAE
10 mcg_RAE
Vitamin B-12
0.31 mcg
Vitamin B-6
0.09 mg
Water
59.86 g
Zinc, Zn
1.6 mg

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