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Nutrition facts for 100g of Turkey, fryer-roasters, dark meat, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.786 g
Arginine
2.012 g
Ash
0.98 g
Aspartic acid
2.801 g
Calcium, Ca
26 mg
Cholesterol
112 mg
Copper, Cu
0.223 mg
Cystine
0.3 g
Energy
678 kj
Energy
162 kcal
Fatty acids, total monounsaturated
0.98 g
Fatty acids, total polyunsaturated
1.29 g
Fatty acids, total saturated
1.45 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
4.707 g
Glycine
1.431 g
Histidine
0.9 g
Iron, Fe
2.41 mg
Isoleucine
1.5 g
Leucine
2.298 g
Lysine
2.718 g
Magnesium, Mg
24 mg
Manganese, Mn
0.025 mg
Methionine
0.835 g
Niacin
3.471 mg
Pantothenic acid
1.353 mg
Phenylalanine
1.145 g
Phosphorus, P
196 mg
Potassium, K
246 mg
Proline
1.2 g
Protein
28.84 g
Riboflavin
0.248 mg
Selenium, Se
40.9 mcg
Serine
1.283 g
Sodium, Na
79 mg
Thiamin
0.051 mg
Threonine
1.283 g
Total lipid (fat)
4.31 g
Tryptophan
0.328 g
Tyrosine
1.14 g
Valine
1.532 g
Vitamin B-12
0.39 mcg
Vitamin B-6
0.38 mg
Water
66.39 g
Zinc, Zn
4.13 mg

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