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Nutrition facts for 100g of Turkey, fryer-roasters, dark meat, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.274 g
Arginine
1.412 g
Ash
0.84 g
Aspartic acid
1.936 g
Calcium, Ca
14 mg
Cholesterol
87 mg
Copper, Cu
0.16 mg
Cystine
0.219 g
Energy
129 kcal
Energy
540 kj
Fatty acids, total monounsaturated
1.55 g
Fatty acids, total polyunsaturated
1.27 g
Fatty acids, total saturated
1.43 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.211 g
Glycine
1.175 g
Histidine
0.606 g
Iron, Fe
1.62 mg
Isoleucine
1.011 g
Leucine
1.564 g
Lysine
1.834 g
Magnesium, Mg
20 mg
Manganese, Mn
0.023 mg
Methionine
0.566 g
Niacin
2.838 mg
Pantothenic acid
1.09 mg
Phenylalanine
0.786 g
Phosphorus, P
163 mg
Potassium, K
232 mg
Proline
0.919 g
Protein
20.06 g
Retinol
1 mcg
Riboflavin
0.189 mg
Selenium, Se
27.3 mcg
Serine
0.886 g
Sodium, Na
66 mg
Thiamin
0.046 mg
Threonine
0.878 g
Total lipid (fat)
4.79 g
Tryptophan
0.222 g
Tyrosine
0.765 g
Valine
1.048 g
Vitamin A, IU
3 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.4 mcg
Vitamin B-6
0.34 mg
Water
74.56 g
Zinc, Zn
2.55 mg

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