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Nutrition facts for 100g of Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.772 g
Arginine
1.954 g
Ash
0.94 g
Aspartic acid
2.666 g
Calcium, Ca
27 mg
Cholesterol
117 mg
Copper, Cu
0.209 mg
Cystine
0.307 g
Energy
761 kj
Energy
182 kcal
Fatty acids, total monounsaturated
2.27 g
Fatty acids, total polyunsaturated
1.88 g
Fatty acids, total saturated
2.12 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.401 g
Glycine
1.705 g
Histidine
0.828 g
Iron, Fe
2.33 mg
Isoleucine
1.38 g
Leucine
2.143 g
Lysine
2.505 g
Magnesium, Mg
23 mg
Manganese, Mn
0.024 mg
Methionine
0.775 g
Niacin
3.35 mg
Pantothenic acid
1.199 mg
Phenylalanine
1.081 g
Phosphorus, P
190 mg
Potassium, K
237 mg
Proline
1.308 g
Protein
27.69 g
Riboflavin
0.235 mg
Selenium, Se
39 mcg
Serine
1.22 g
Sodium, Na
76 mg
Thiamin
0.048 mg
Threonine
1.205 g
Total lipid (fat)
7.06 g
Tryptophan
0.304 g
Tyrosine
1.043 g
Valine
1.437 g
Vitamin B-12
0.37 mcg
Vitamin B-6
0.33 mg
Water
64.82 g
Zinc, Zn
3.83 mg

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