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Nutrition facts for 100g of Turkey, fryer-roasters, breast, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.523 g
Arginine
1.716 g
Ash
1.02 g
Aspartic acid
2.389 g
Calcium, Ca
10 mg
Cholesterol
62 mg
Copper, Cu
0.116 mg
Cystine
0.256 g
Energy
464 kj
Energy
111 kcal
Fatty acids, total monounsaturated
0.11 g
Fatty acids, total polyunsaturated
0.17 g
Fatty acids, total saturated
0.21 g
Fatty acids, total trans
0.013 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.015 g
Glycine
1.22 g
Histidine
0.768 g
Iron, Fe
1.17 mg
Isoleucine
1.279 g
Leucine
1.96 g
Lysine
2.318 g
Magnesium, Mg
28 mg
Manganese, Mn
0.021 mg
Methionine
0.712 g
Niacin
6.255 mg
Pantothenic acid
0.717 mg
Phenylalanine
0.976 g
Phosphorus, P
206 mg
Potassium, K
293 mg
Proline
1.023 g
Protein
24.6 g
Riboflavin
0.118 mg
Selenium, Se
24.4 mcg
Serine
1.094 g
Sodium, Na
49 mg
Thiamin
0.041 mg
Threonine
1.094 g
Total lipid (fat)
0.65 g
Tryptophan
0.279 g
Tyrosine
0.972 g
Valine
1.307 g
Vitamin B-12
0.47 mcg
Vitamin B-6
0.58 mg
Water
74.12 g
Zinc, Zn
1.24 mg

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