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Nutrition facts for 100g of Turkey, fryer-roasters, breast, meat only, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.861 g
Arginine
2.097 g
Ash
1.14 g
Aspartic acid
2.92 g
Calcium, Ca
12 mg
Cholesterol
83 mg
Copper, Cu
0.07 mg
Cystine
0.313 g
Energy
565 kj
Energy
135 kcal
Fatty acids, total monounsaturated
0.13 g
Fatty acids, total polyunsaturated
0.2 g
Fatty acids, total saturated
0.24 g
Folate, DFE
6 mcg_DFE
Folate, food
6 mcg
Folate, total
6 mcg
Glutamic acid
4.906 g
Glycine
1.491 g
Histidine
0.938 g
Iron, Fe
1.53 mg
Isoleucine
1.563 g
Leucine
2.395 g
Lysine
2.833 g
Magnesium, Mg
29 mg
Manganese, Mn
0.024 mg
Methionine
0.871 g
Niacin
7.493 mg
Pantothenic acid
0.708 mg
Phenylalanine
1.193 g
Phosphorus, P
224 mg
Potassium, K
292 mg
Proline
1.251 g
Protein
30.06 g
Riboflavin
0.131 mg
Selenium, Se
32.1 mcg
Serine
1.337 g
Sodium, Na
52 mg
Thiamin
0.043 mg
Threonine
1.337 g
Total lipid (fat)
0.74 g
Tryptophan
0.342 g
Tyrosine
1.188 g
Valine
1.597 g
Vitamin B-12
0.39 mcg
Vitamin B-6
0.56 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Water
68.4 g
Zinc, Zn
1.74 mg

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