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Nutrition facts for 100g of Turkey, fryer-roasters, back, meat and skin, cooked, roasted

Nutrient name:

Nutrient value:
Alanine
1.723 g
Arginine
1.864 g
Ash
0.85 g
Aspartic acid
2.498 g
Calcium, Ca
36 mg
Cholesterol
108 mg
Copper, Cu
0.166 mg
Cystine
0.306 g
Energy
854 kj
Energy
204 kcal
Fatty acids, total monounsaturated
3.53 g
Fatty acids, total polyunsaturated
2.64 g
Fatty acids, total saturated
2.99 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
4.058 g
Glycine
1.89 g
Histidine
0.751 g
Iron, Fe
1.85 mg
Isoleucine
1.253 g
Leucine
1.971 g
Lysine
2.278 g
Magnesium, Mg
20 mg
Manganese, Mn
0.023 mg
Methionine
0.709 g
Niacin
3.517 mg
Pantothenic acid
1.127 mg
Phenylalanine
1.006 g
Phosphorus, P
170 mg
Potassium, K
208 mg
Proline
1.367 g
Protein
26.15 g
Riboflavin
0.193 mg
Selenium, Se
37.7 mcg
Serine
1.142 g
Sodium, Na
70 mg
Thiamin
0.04 mg
Threonine
1.116 g
Total lipid (fat)
10.24 g
Tryptophan
0.279 g
Tyrosine
0.943 g
Valine
1.33 g
Vitamin B-12
0.36 mcg
Vitamin B-6
0.31 mg
Water
63.27 g
Zinc, Zn
3.34 mg

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