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Nutrition facts for 100g of Turkey, all classes, neck, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.247 g
Arginine
1.405 g
Ash
1.05 g
Aspartic acid
1.956 g
Calcium, Ca
34 mg
Cholesterol
79 mg
Copper, Cu
0.143 mg
Cystine
0.21 g
Energy
135 kcal
Energy
565 kj
Fatty acids, total monounsaturated
1.23 g
Fatty acids, total polyunsaturated
1.63 g
Fatty acids, total saturated
1.82 g
Folate, DFE
11 mcg_DFE
Folate, food
11 mcg
Folate, total
11 mcg
Glutamic acid
3.286 g
Glycine
0.999 g
Histidine
0.629 g
Iron, Fe
2 mg
Isoleucine
1.047 g
Leucine
1.605 g
Lysine
1.898 g
Magnesium, Mg
19 mg
Manganese, Mn
0.026 mg
Methionine
0.583 g
Niacin
3.169 mg
Pantothenic acid
1.055 mg
Phenylalanine
0.799 g
Phosphorus, P
186 mg
Potassium, K
302 mg
Proline
0.838 g
Protein
20.14 g
Riboflavin
0.234 mg
Selenium, Se
28.6 mcg
Serine
0.896 g
Sodium, Na
93 mg
Thiamin
0.089 mg
Threonine
0.896 g
Total lipid (fat)
5.42 g
Tryptophan
0.229 g
Tyrosine
0.796 g
Valine
1.07 g
Vitamin B-12
0.41 mcg
Vitamin B-6
0.37 mg
Water
72.88 g
Zinc, Zn
5.08 mg

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