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Nutrition facts for 100g of Turkey, all classes, neck, meat only, cooked, simmered

Nutrient name:

Nutrient value:
Alanine
1.662 g
Arginine
1.872 g
Ash
0.61 g
Aspartic acid
2.606 g
Calcium, Ca
37 mg
Cholesterol
122 mg
Copper, Cu
0.154 mg
Cystine
0.279 g
Energy
180 kcal
Energy
753 kj
Fatty acids, total monounsaturated
1.65 g
Fatty acids, total polyunsaturated
2.18 g
Fatty acids, total saturated
2.44 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
4.379 g
Glycine
1.331 g
Histidine
0.837 g
Iron, Fe
2.3 mg
Isoleucine
1.396 g
Leucine
2.138 g
Lysine
2.529 g
Magnesium, Mg
15 mg
Manganese, Mn
0.022 mg
Methionine
0.777 g
Niacin
1.704 mg
Pantothenic acid
0.701 mg
Phenylalanine
1.065 g
Phosphorus, P
122 mg
Potassium, K
149 mg
Proline
1.117 g
Protein
26.84 g
Riboflavin
0.192 mg
Selenium, Se
36.2 mcg
Serine
1.194 g
Sodium, Na
56 mg
Thiamin
0.036 mg
Threonine
1.194 g
Total lipid (fat)
7.26 g
Tryptophan
0.305 g
Tyrosine
1.061 g
Valine
1.426 g
Vitamin B-12
0.23 mcg
Vitamin B-6
0.21 mg
Vitamin E (alpha-tocopherol)
0.64 mg
Vitamin K (phylloquinone)
3.7 mcg
Water
65.19 g
Zinc, Zn
7.12 mg

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