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Nutrition facts for 100g of Turkey, all classes, light meat, raw

Nutrient name:

Nutrient value:
Alanine
1.458 g
Arginine
1.643 g
Ash
1 g
Aspartic acid
2.288 g
Calcium, Ca
12 mg
Cholesterol
60 mg
Copper, Cu
0.075 mg
Cystine
0.245 g
Energy
115 kcal
Energy
481 kj
Fatty acids, total monounsaturated
0.27 g
Fatty acids, total polyunsaturated
0.42 g
Fatty acids, total saturated
0.5 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
3.844 g
Glycine
1.169 g
Histidine
0.735 g
Iron, Fe
1.19 mg
Isoleucine
1.225 g
Leucine
1.877 g
Lysine
2.22 g
Magnesium, Mg
27 mg
Manganese, Mn
0.019 mg
Methionine
0.682 g
Niacin
5.844 mg
Pantothenic acid
0.688 mg
Phenylalanine
0.935 g
Phosphorus, P
204 mg
Potassium, K
305 mg
Proline
0.98 g
Protein
23.56 g
Riboflavin
0.122 mg
Selenium, Se
24.4 mcg
Serine
1.048 g
Sodium, Na
63 mg
Thiamin
0.064 mg
Threonine
1.048 g
Total lipid (fat)
1.56 g
Tryptophan
0.268 g
Tyrosine
0.931 g
Valine
1.251 g
Vitamin B-12
0.45 mcg
Vitamin B-6
0.56 mg
Water
73.82 g
Zinc, Zn
1.62 mg

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