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Nutrition facts for 100g of Turkey, all classes, light meat, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.38 g
Arginine
1.525 g
Ash
0.9 g
Aspartic acid
2.085 g
Calcium, Ca
13 mg
Cholesterol
65 mg
Copper, Cu
0.075 mg
Cystine
0.238 g
Energy
159 kcal
Energy
665 kj
Fatty acids, total monounsaturated
2.81 g
Fatty acids, total polyunsaturated
1.73 g
Fatty acids, total saturated
2 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
3.449 g
Glycine
1.306 g
Histidine
0.65 g
Iron, Fe
1.21 mg
Isoleucine
1.083 g
Leucine
1.68 g
Lysine
1.966 g
Magnesium, Mg
24 mg
Manganese, Mn
0.018 mg
Methionine
0.608 g
Niacin
5.137 mg
Pantothenic acid
0.615 mg
Phenylalanine
0.846 g
Phosphorus, P
184 mg
Potassium, K
271 mg
Proline
1.009 g
Protein
21.64 g
Retinol
2 mcg
Riboflavin
0.115 mg
Selenium, Se
22.4 mcg
Serine
0.954 g
Sodium, Na
59 mg
Thiamin
0.056 mg
Threonine
0.944 g
Total lipid (fat)
7.36 g
Tryptophan
0.239 g
Tyrosine
0.82 g
Valine
1.126 g
Vitamin A, IU
6 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.42 mcg
Vitamin B-6
0.48 mg
Water
69.83 g
Zinc, Zn
1.57 mg

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