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Nutrition facts for 100g of Turkey, all classes, leg, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.228 g
Arginine
1.37 g
Ash
0.89 g
Aspartic acid
1.89 g
Calcium, Ca
17 mg
Cholesterol
71 mg
Copper, Cu
0.142 mg
Cystine
0.209 g
Energy
144 kcal
Energy
602 kj
Fatty acids, total monounsaturated
2.06 g
Fatty acids, total polyunsaturated
1.83 g
Fatty acids, total saturated
2.06 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
3.152 g
Glycine
1.07 g
Histidine
0.598 g
Iron, Fe
1.72 mg
Isoleucine
0.998 g
Leucine
1.537 g
Lysine
1.809 g
Magnesium, Mg
21 mg
Manganese, Mn
0.022 mg
Methionine
0.557 g
Niacin
2.947 mg
Pantothenic acid
1.09 mg
Phenylalanine
0.769 g
Phosphorus, P
177 mg
Potassium, K
273 mg
Proline
0.861 g
Protein
19.54 g
Retinol
1 mcg
Riboflavin
0.211 mg
Selenium, Se
26.4 mcg
Serine
0.866 g
Sodium, Na
74 mg
Thiamin
0.077 mg
Threonine
0.861 g
Total lipid (fat)
6.72 g
Tryptophan
0.219 g
Tyrosine
0.757 g
Valine
1.028 g
Vitamin A, IU
3 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-12
0.39 mcg
Vitamin B-6
0.34 mg
Water
72.69 g
Zinc, Zn
3.09 mg

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