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Nutrition facts for 100g of Turkey, all classes, back, meat and skin, raw

Nutrient name:

Nutrient value:
Alanine
1.185 g
Arginine
1.288 g
Ash
0.79 g
Aspartic acid
1.734 g
Calcium, Ca
17 mg
Cholesterol
74 mg
Copper, Cu
0.127 mg
Cystine
0.209 g
Energy
196 kcal
Energy
820 kj
Fatty acids, total monounsaturated
4.94 g
Fatty acids, total polyunsaturated
3.23 g
Fatty acids, total saturated
3.66 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Glutamic acid
2.827 g
Glycine
1.263 g
Histidine
0.525 g
Iron, Fe
1.63 mg
Isoleucine
0.876 g
Leucine
1.374 g
Lysine
1.592 g
Magnesium, Mg
18 mg
Manganese, Mn
0.02 mg
Methionine
0.495 g
Niacin
2.682 mg
Pantothenic acid
0.917 mg
Phenylalanine
0.699 g
Phosphorus, P
157 mg
Potassium, K
236 mg
Proline
0.925 g
Protein
18.11 g
Retinol
3 mcg
Riboflavin
0.183 mg
Selenium, Se
26.4 mcg
Serine
0.793 g
Sodium, Na
66 mg
Thiamin
0.065 mg
Threonine
0.777 g
Total lipid (fat)
13.11 g
Tryptophan
0.195 g
Tyrosine
0.66 g
Valine
0.926 g
Vitamin A, IU
10 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.36 mcg
Vitamin B-6
0.29 mg
Water
67.78 g
Zinc, Zn
2.67 mg

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