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Nutrition and Health Center - your source fornutrition facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) |
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Nutrient name: |
Nutrient value: | |||
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Alanine
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1.058 g | |||
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Arginine
|
1.234 g | |||
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Ash
|
2.19 g | |||
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Aspartic acid
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1.709 g | |||
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Calcium, Ca
|
31 mg | |||
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Carbohydrate, by difference
|
10.77 g | |||
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Cholesterol
|
58 mg | |||
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Copper, Cu
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0.149 mg | |||
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Cystine
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0.207 g | |||
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Energy
|
837 kj | |||
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Energy
|
200 kcal | |||
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Fatty acids, total monounsaturated
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3.876 g | |||
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Fatty acids, total polyunsaturated
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2.541 g | |||
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Fatty acids, total saturated
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2.871 g | |||
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Fiber, total dietary
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0.3 g | |||
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Folate, DFE
|
23 mcg_DFE | |||
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Folate, food
|
23 mcg | |||
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Folate, total
|
23 mcg | |||
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Glutamic acid
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2.796 g | |||
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Glycine
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1.12 g | |||
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Histidine
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0.488 g | |||
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Iron, Fe
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1.8 mg | |||
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Isoleucine
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0.829 g | |||
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Leucine
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1.314 g | |||
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Lysine
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1.437 g | |||
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Magnesium, Mg
|
21 mg | |||
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Manganese, Mn
|
0.221 mg | |||
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Methionine
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0.427 g | |||
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Niacin
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2.137 mg | |||
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Pantothenic acid
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0.722 mg | |||
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Phenylalanine
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0.706 g | |||
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Phosphorus, P
|
164 mg | |||
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Potassium, K
|
207 mg | |||
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Proline
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0.884 g | |||
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Protein
|
17 g | |||
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Retinol
|
2 mcg | |||
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Riboflavin
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0.151 mg | |||
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Selenium, Se
|
20.8 mcg | |||
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Serine
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0.784 g | |||
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Sodium, Na
|
617 mg | |||
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Thiamin
|
0.066 mg | |||
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Threonine
|
0.728 g | |||
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Total lipid (fat)
|
10.3 g | |||
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Tryptophan
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0.193 g | |||
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Tyrosine
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0.628 g | |||
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Valine
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0.874 g | |||
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Vitamin A, IU
|
8 IU | |||
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Vitamin A, RAE
|
2 mcg_RAE | |||
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Vitamin B-12
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0.28 mcg | |||
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Vitamin B-6
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0.234 mg | |||
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Water
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59.59 g | |||
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Zinc, Zn
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2.31 mg | |||