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Nutrition facts for 100g of Turkey roll, light and dark meat

Nutrient name:

Nutrient value:
Alanine
1.158 g
Arginine
1.279 g
Ash
2.6 g
Aspartic acid
1.749 g
Calcium, Ca
32 mg
Carbohydrate, by difference
2.13 g
Cholesterol
55 mg
Copper, Cu
0.07 mg
Cystine
0.2 g
Energy
149 kcal
Energy
623 kj
Fatty acids, total monounsaturated
2.3 g
Fatty acids, total polyunsaturated
1.78 g
Fatty acids, total saturated
2.04 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
2.893 g
Glycine
1.094 g
Histidine
0.545 g
Iron, Fe
1.35 mg
Isoleucine
0.909 g
Leucine
1.409 g
Lysine
1.649 g
Magnesium, Mg
18 mg
Manganese, Mn
0.013 mg
Methionine
0.51 g
Niacin
4.8 mg
Pantothenic acid
0.57 mg
Phenylalanine
0.71 g
Phosphorus, P
168 mg
Potassium, K
270 mg
Proline
0.846 g
Protein
18.14 g
Riboflavin
0.284 mg
Selenium, Se
29.2 mcg
Serine
0.8 g
Sodium, Na
586 mg
Thiamin
0.091 mg
Threonine
0.792 g
Total lipid (fat)
6.99 g
Tryptophan
0.2 g
Tyrosine
0.687 g
Valine
0.944 g
Vitamin B-12
0.23 mcg
Vitamin B-6
0.27 mg
Vitamin E (alpha-tocopherol)
0.34 mg
Water
70.15 g
Zinc, Zn
2 mg

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