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Nutrition facts for 100g of Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrient name:

Nutrient value:
Alanine
1.089 g
Arginine
1.227 g
Ash
3.4 g
Aspartic acid
1.708 g
Calcium, Ca
1 mg
Carbohydrate, by difference
6.4 g
Cholesterol
53 mg
Copper, Cu
0.088 mg
Cystine
0.183 g
Energy
120 kcal
Energy
502 kj
Fatty acids, total monounsaturated
0.47 g
Fatty acids, total polyunsaturated
0.64 g
Fatty acids, total saturated
0.73 g
Folate, DFE
7 mcg_DFE
Folate, food
7 mcg
Folate, total
7 mcg
Glutamic acid
2.87 g
Glycine
0.872 g
Histidine
0.549 g
Iron, Fe
2.1 mg
Isoleucine
0.915 g
Leucine
1.402 g
Lysine
1.657 g
Magnesium, Mg
20 mg
Manganese, Mn
0.017 mg
Methionine
0.509 g
Niacin
4.4 mg
Pantothenic acid
0.733 mg
Phenylalanine
0.698 g
Phosphorus, P
158 mg
Potassium, K
360 mg
Proline
0.731 g
Protein
17.6 g
Riboflavin
0.12 mg
Selenium, Se
26.5 mcg
Serine
0.782 g
Sodium, Na
678 mg
Thiamin
0.04 mg
Threonine
0.782 g
Total lipid (fat)
2.2 g
Tryptophan
0.2 g
Tyrosine
0.695 g
Valine
0.934 g
Vitamin B-12
0.35 mcg
Vitamin B-6
0.38 mg
Water
70.4 g
Zinc, Zn
1.91 mg

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