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Nutrition facts for 100g of Turkey patties, breaded, battered, fried

Nutrient name:

Nutrient value:
Alanine
0.8 g
Arginine
0.913 g
Ash
2.6 g
Aspartic acid
1.244 g
Calcium, Ca
14 mg
Carbohydrate, by difference
15.7 g
Cholesterol
62 mg
Copper, Cu
0.07 mg
Cystine
0.174 g
Energy
283 kcal
Energy
1184 kj
Fatty acids, total monounsaturated
7.47 g
Fatty acids, total polyunsaturated
4.71 g
Fatty acids, total saturated
4.69 g
Fiber, total dietary
0.5 g
Folate, DFE
42 mcg_DFE
Folate, food
8 mcg
Folate, total
28 mcg
Folic acid
20 mcg
Glutamic acid
2.754 g
Glycine
0.66 g
Histidine
0.416 g
Iron, Fe
2.2 mg
Isoleucine
0.716 g
Leucine
1.116 g
Lutein + zeaxanthin
39 mcg
Lysine
1.161 g
Magnesium, Mg
15 mg
Manganese, Mn
0.077 mg
Methionine
0.382 g
Niacin
2.3 mg
Pantothenic acid
0.52 mg
Phenylalanine
0.592 g
Phosphorus, P
270 mg
Potassium, K
275 mg
Proline
0.772 g
Protein
14 g
Retinol
11 mcg
Riboflavin
0.19 mg
Selenium, Se
19.9 mcg
Serine
0.665 g
Sodium, Na
800 mg
Thiamin
0.1 mg
Threonine
0.598 g
Tocopherol, beta
0.02 mg
Tocopherol, delta
0.01 mg
Tocopherol, gamma
0.14 mg
Total lipid (fat)
18 g
Tryptophan
0.167 g
Tyrosine
0.541 g
Valine
0.74 g
Vitamin A, IU
37 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
0.22 mcg
Vitamin B-6
0.2 mg
Vitamin E (alpha-tocopherol)
1.26 mg
Vitamin K (phylloquinone)
21 mcg
Water
49.7 g
Zinc, Zn
1.44 mg

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